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Cooking Classes
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About Me

My passion for food sprouted in a small mountain town by the name of Pagosa Springs, CO which later blossomed into an abundant journey as I made my way to Denver to begin a three-year culinary arts apprenticeship. It has been my mission to experience every path the industry has provided. Trekking along paths to catering, independent restaurants, personal chef services, fine dining and more. Let me tell you, it was the hardest, most fulfilling hike I've ever experienced. Leading talented cooks as a Sous Chef, amongst multiple restaurants, including Sunday Vinyl in Denver and Frasca Food and Wine in Boulder. All the experience I gained and people I've met along the way gave me the drive to climb that mountain and create something of my own, Alpine Culinary.

I love constant discovery, endless creativity, cultural influences, and wild journey that is the culinary industry. My menus are a representation of my influences throughout my career as well as my own healthy and active lifestyle. Not only focusing on Colorado and what is locally provided, but also the European flavors I was surrounded by within my career. Developing my style as a chef in the last 14 years has been such a fulfilling journey.

Alpine Culinary provides customizable personal chef services, consisting of private dining, meal preparation, in-home cooking classes and boutique catering for weddings, elopements and events up to 50 guests.

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ServSafe Certified, Alpine Culinary LLC

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